✓Enameled Cast Iron
✓500°F Oven Safe
✓Lifetime Warranty
✓Free Shipping
The single most important tool for a bakery-quality crust. The dome traps steam released by the dough during the first 20 minutes of baking — gelatinizing the crust surface and creating that iconic blistered, crackling shell. Removes the dome for the final 20 minutes for deep caramelization.
| Material | Enameled cast iron, matte black exterior |
| Capacity | Up to 1.8lb / 800g loaf |
| Weight | 11.4 lb / 5.2 kg |
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