✓Certified Organic
✓Stone-Milled
✓Unbleached
✓Family Farm Sourced
Our signature blend: 80% high-protein bread flour, 15% stone-milled whole wheat, 5% dark rye. The whole grain percentages provide the wild yeast nutrients sourdough loves, while the bread flour delivers the gluten structure for that beautiful open crumb. Sourced from a family farm in Kansas — milled within 30 days of shipping.
| Weight | 2kg / 4.4lb resealable bag |
| Protein | 12.5% — ideal for sourdough |
| Bakes | ~4 large loaves per bag |
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